Category Archives: Food

Review: An Economist Gets Lunch by Tyler Cowen

Posted on May 8, 2012 by Rick Matus

I recently read “An Economist Gets Lunch: New Rules For Foodies” by Tyler Cowen, a professor of economics at George Mason University. The blurb at Amazon made it sound like something right up my alley: Tyler Cowen discusses everything from … Continue reading →

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Beef. The New Health Food.

Posted on February 3, 2011 by Rick Matus

My weather post was not mundane enough, so here is a “What I ate for dinner” post. That is a ribeye steak and a green salad. I grilled the steak in a skillet on the stove because it was too … Continue reading →

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